Rhondda’s Country Kitchen is located in Termeil, 54km north of Moruya on the coast.
I have a passion for baking and preserving. As much as possible I use home grown fruit and vegetables or produce that I have purchased from local Farmers Markets to make my jams and preserves.
Tim is a passionate producer of Australian White lambs that are grass fed and rotationally grazed using regenerative, biodynamic principles.
Egans Farm at Runnyford sells fresh, free range eggs and grass fed Angus Beef.
Old Mill Road BioFarm at Turlinjah is a family run business, with Kirsti and Fraser at the heart of the operation.