The family business began in 1949 when grandparents Desmond and Dorothy Creighton bought their first fishing licence. They paid 2 pounds which they borrowed off a neighbour as they couldn't afford it at the time. Narooma Seafood Direct is now a thriving locally owned and operated fishing enterprise running two licensed fishing boats; a long line boat and an inshore trailer boat. Each week NSD brings an assortment of freshly caught seafood to the market including Snapper, Flathead, Wrasse, Rock Cod and Sea Bream.
Tim is a passionate producer of Australian White lambs that are grass fed and rotationally grazed using regenerative, biodynamic principles.
Egans Farm at Runnyford sells fresh, free range eggs and grass fed Angus Beef.
Old Mill Road BioFarm at Turlinjah is a family run business, with Kirsti and Fraser at the heart of the operation.