Our farm is located on the Clyde River, South Coast (Eurobodalla Nature Coast) NSW. The Clyde River is renown for its clean water that flows through national parks and forestry areas. The absence of farming or development in this wild natural catchment provides perfect conditions for oyster cultivation.
McAsh Oysters is jointly run by Kevin and Ewan McAsh, who took over the farm from Ross and Anna Wiggins in 2004. Kevin and Ewan quickly converted the farm from traditional stick and tray production to single seed cultivation. They were the first farmers on the South Coast to install a ShellQuip™ high speed automatic grader and are industry leaders in the uptake of the environmentally sustainable plastic and recycled plastic posts and baskets.
With 22 hectares of farm under development, McAsh Oysters Pty Ltd aims to be the premium supplier of high quality Sydney Rock Oysters on the South Coast.
Tim is a passionate producer of Australian White lambs that are grass fed and rotationally grazed using regenerative, biodynamic principles.
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