Old Mill Road BioFarm at Turlinjah is a family run business, with Kirsti and Fraser at the heart of the operation.
Kat is a graduate of the SAGE Market Gardener intern program and now has her own market garden currently based at the SAGE Project Garden where she grows chemical free fresh herbs and vegetables. Read More
We are a family run business growing seasonal vegetables without the use of any chemical or synthetic fertilisers, utilising organic practices less than a kilometre from the SAGE Farmers Market. Read More
Specialising in potatoes grown without the use of chemicals or petroleum based fertilisers. Ensuring the health of the soil by rotationally planting green manures and a variety of crops.
Growing garlic along the Deua River utilising organic principles.
Up River Garlic is a family owned business on the Deua River in the Araluen Valley. Various garlic varieties are available when in season. Particularly popular is their braided (or plaited) garlic.