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from Sage Project, Sage Farmers Market & Stepping Stone Farm
July in the garden is time for observation, organising and planning for the season ahead.
The SAGE committee and its various sub committees and working groups have been actively growing SAGE for 16 years. Many SAGE members have stepped up and contributed over the years and with the AGM due on 20 September, you might like to consider if it’s time for you to ‘take a turn’. Read on to find out more about volunteering on a SAGE committee.
Nicole Mensinga, SAGE member and Acupuncturist at Healing Hands Moruya offers some warming tips to support your body, mind, and garden this winter season.
It was the surf that first attracted Tim Saffery to the far South Coast of NSW, but it was ‘the River’ restaurant that lured him to Moruya from Melbourne, where he had been ‘young chef of the year’ in 2003.
If you are members of the media and have any queries regarding Sage and our programs please contact us via email or using the form below.
