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from Sage Project, Sage Farmers Market & Stepping Stone Farm
This month in May, it's all about harvesting and storing the last of the summer produce and enjoying the change of season with the new flavours that accompany this.
We are definitely experiencing an Indian summer which means the Autumn flush of growth is spectacular and many summer crops are continuing to crop prolifically.
Backyard grower Alison Walsh shares what's she's doing in her backyard in March.
SAGE member Lindsay Gates - coordinator of the SAGE food shares, pens her thoughts and journey to food shares with a beautiful open letter to the community, and an invitation to get to excited about food by attending, Read Lindsay's letter.
It was the surf that first attracted Tim Saffery to the far South Coast of NSW, but it was ‘the River’ restaurant that lured him to Moruya from Melbourne, where he had been ‘young chef of the year’ in 2003.
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