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from Sage Project, Sage Farmers Market & Stepping Stone Farm
Shani Keane, a local grower from Left Field Farm and Stepping Stone Farm, and a regular seller at the SAGE Farmers Market, attended this year’s Deep Winter Agrarian Gathering.
Shani kindly provided an interesting report for SAGE readers, including the Deep Winter Statement which was developed following consultation with the gathering.
President’s report from Cath Reilly
Treasurer’s report from Jan Maitland
Stepping Stone Farm report from Mark Barraclough
Farmers Market report from Peter Heyward
Farmers representative report from Eliza Cannon
Education and Events report from Sandra Makdessi
Community food report from Alda Rudzis
Food share report from Alda Rudzis
SAGE Garden report from Stuart Whitelaw (on behalf of Adrian Cram and Wendy Jones)
It was the surf that first attracted Tim Saffery to the far South Coast of NSW, but it was ‘the River’ restaurant that lured him to Moruya from Melbourne, where he had been ‘young chef of the year’ in 2003.
A recent economic impact study shows the market saw a 28% jump in sales in five years, and delivered a combined economic benefit to vendors, nearby businesses, and the local community of more than $4 million in 2019-20.
If you are members of the media and have any queries regarding Sage and our programs please contact us via email or using the form below.
