SAGE Summer Solstice
Sunday 17 December 2023
Local produce highlighted All dishes are Gluten Free
V = Vegetarian, Vg = Vegan, DF = Diary Free
Martins Ridge Beef & Pork Sausages
(sausages don’t contain gluten, however, they’re processed in a facility that uses gluten)
Eggplant & Beetroot Sausages (V, GF, DF)
SAGE Stepping Stone Farm Eggplant, Beetroot and Zucchini, Egan’s Eggs, and spices.
Caramelised Onions (Vg)
brown and spanish onions, Red Island extra virgin olive oil
Beetroot, Cumin & Walnut Salad (Vg)
Old Mill Road Beetroot and Parsley, Local Oranges, SAGE Lemons,
organic Australian walnuts, cumin, Red Island extra virgin olive oil.
Fennel, Carrot, Radish, Orange & Rocket salad (Vg)
Left Field Farm Fennel and Radishes, Borrowed Ground Carrots, Stepping Stone Farm Rocket, Local Oranges, white wine vinegar, Red Island extra virgin olive oil.
Greed salad with vinaigrette dressing (Vg)
Borrowed Ground Salad Mix
Toasted Buckwheat and Vegetable salad (V)
Stepping Stone Farm Broccoli & Garlic, Old Mill Road Green Beans & Carrots, Evans Street Farm Carrots, Left Field Farm Fennel & Tarragon, SAGE Lemons, Belinda’s Spring Onions, Pats Parsley, cumin, Australian almonds, sultanas & feta, Red Island extra virgin olive oil.
Roast Zucchini and Yoghurt with Harissa (V)
SAGE Stepping Stone Farm Zucchini & Garlic, Belinda’s Golden Beetroot,
Old Mill Road Dill, Parsley & Red Onions, Real Tilba Diary Yoghurt,
organic apple cider vinegar, pomegranate molasses
Twin Gallows Distillery – Serving Gin
