The SAGE Farmers e-Market is currently closed


Local food for the Local Community

Wendy's Rhubarb and Coconut Cake

Wendy's Rhubarb and Coconut Cake

Tim and Tobie from Queen Street Growers

Farewell to Queen Street Growers

It was the surf that first attracted Tim Saffery to the far South Coast of NSW, but it was ‘the River’ restaurant that lured him to Moruya from Melbourne, where he had been ‘young chef of the year’ in 2003.

 

SAGE Farmers Market Earns Its Place

SAGE Farmers Market Earns Its Place

A recent economic impact study shows the market saw a 28% jump in sales in five years, and delivered a combined economic benefit to vendors, nearby businesses, and the local community of more than $4 million in 2019-20.

 

How to support your local food system in 5 easy steps

How to support your local food system in 5 easy steps

If you’ve been to a farmers market then you know first hand how great they can be - when you shop at a farmers market, you feel like you’re part of something.

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