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Food Waste Action Week - Inspirational and Delicious
Saturday, 9 March 2024 | 9am - 12pm
SAGE Garden, 110 Queen Street, Moruya
Kimchi & Sauerkraut with Alex - Get ready to learn the who, what, how and 1, 2, 3 of preserving food through fermentation and turn your excess, leftover, mushy or bruised fruit and veg into delicious jars of fizz and flavour.
Places limited to 15 people in each workshop!
This is a free workshop thanks to the support of Eurobodalla Shire Council. If you are unable to attend the workshop please let us know as soon as possible so we can offer the place to someone else. Contact Alexandra.King@esc.nsw.gov.au or Sandra education@sageproject.org.au
