Pickling Vegetables 9/3/24 @ 1pm

Pickling Vegetables with Hatty - Get ready to learn the who, what, how and 1, 2, 3 of preserving food through pickling and turn your excess, leftover, mushy or bruised fruit and veg into delicious jars full of flavour and goodness. 

Places limited to 15 people in each workshop!

This is a free workshop thanks to the support of Eurobodalla Shire Council.
If you are unable to attend the workshop please let us know as soon as possible so we can offer the place to someone else. Contact Alexandra.King@esc.nsw.gov.au or Sandra education@sageproject.org.au

Want more preserving ideas - Book into KimChi & Sauerkraut with Alex