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It’s a crisp, sunny Wednesday morning, and a small group of volunteers are happily greeting each other at the SAGE Garden in Moruya. Over the next few hours, these volunteers will plant, weed and harvest the fresh produce, and deliver it free to local organisations that help people in need.
This month in May, it's all about harvesting and storing the last of the summer produce and enjoying the change of season with the new flavours that accompany this.
We are definitely experiencing an Indian summer which means the Autumn flush of growth is spectacular and many summer crops are continuing to crop prolifically.
Backyard grower Alison Walsh shares what's she's doing in her backyard in March.
