Newsletter November 2021

Market gardeners Joye Wilkie and Andrew Baker are sharing 35 years of vegetable growing experiences on You Tube, this is Joyce's story.

SAGE Education and Events Coordinator Sandra Makdessi uses beetroot whenever it’s available locally and has kindly shared her favorite sweet and savory recipes.  

1. Beetroot stems salsa
2. Quick Indian beetroot salad
3. Beetroot, rhubarb and potato gratin
4. Preserved Beetroot
5. Beetroot salad with walnuts and cumin
6. Lentils and Beets with Salsa Verde
7. Beetroot and rhubarb salad (V)
8. Chocolate and beetroot brownies
9. Beet and Ginger Cake with Cream

Eliza Cannon from Borrowed Ground and representing both the SAGE executive committee and the Australian Food Sovereignty Alliance committee, has shared a beautiful story about  Australian Food Sovereignty Alliance‘s annual convergence held at the SAGE Garden a few weeks ago, and some words on the recent referendum.