A marketplace for locally grown or harvested food that connects local producers with the community.


Wendy's Rhubarb and Coconut Cake

Wendy's Rhubarb and Coconut Cake

October 01, 2021 1 min read

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Tim and Tobie from Queen Street Growers

Farewell to Queen Street Growers

October 01, 2021 3 min read

It was the surf that first attracted Tim Saffery to the far South Coast of NSW, but it was ‘the River’ restaurant that lured him to Moruya from Melbourne, where he had been ‘young chef of the year’ in 2003.

 

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SAGE Farmers Market Earns Its Place

SAGE Farmers Market Earns Its Place

June 02, 2021 2 min read

A recent economic impact study shows the market saw a 28% jump in sales in five years, and delivered a combined economic benefit to vendors, nearby businesses, and the local community of more than $4 million in 2019-20.

 

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Tim from Milton Lamb

Milton Lamb

Tim is a passionate producer of Australian White lambs that are grass fed and rotationally grazed using regenerative, biodynamic principles.

 

Egan's Farm Runnyford

Egan's Farm Runnyford

Egans Farm at Runnyford sells fresh, free range eggs and grass fed Angus Beef.

 

Kirsti and Fraser Old Mill Road

Old Mill Road BioFarm

Old Mill Road BioFarm at Turlinjah is a family run business, with Kirsti and Fraser at the heart of the operation.

 

McAsh Oysters

McAsh Oysters

Our farm is located on the Clyde River, South Coast (Eurobodalla Nature Coast) NSW. The Clyde River is renowned for its clean water that flows through national parks and forestry areas. 

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