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Wayne and Sarah Merriman farm in Braidwood and specialise in cold climate vegetables, fruit and nuts without using chemical fertilisers, herbicides, pesticides or fungicides of any kind.
Tim is a passionate producer of Australian White lambs that are grass fed and rotationally grazed using regenerative, biodynamic principles.
Egans Farm at Runnyford sells fresh, free range eggs and grass fed Angus Beef.
Old Mill Road BioFarm at Turlinjah is a family run business, with Kirsti and Fraser at the heart of the operation.
