Fermenting and Pickling Workshops

THESE WORKSHOPS ARE BOOKED OUT!
Unfortunately, you have missed out on this workshop.
However, we are accepting names to go on our waitlist.
Please email Sandra at education@sageproject.org.au and we will contact you
if someone is unable to make it.

FOOD WASTE ACTION WEEK
Learning the art of preserving food through fermentation and pickling.

Saturday 9 March 2024 | SAGE Garden, Moruya

Does saving money, eating delicious food, nourishing your body and reducing food waste  all at the same time sound appealing to you? 

SAGE and Eurobodalla Shire Council are holding two workshops during Food Waste Action Week this March. You will learn the who, what, how and 1, 2, 3 of preserving food through fermentation and pickling, held at the SAGE Garden, Moruya.

Attend one or both workshops to learn skills that:

  • Focus on ways you can avoid food waste by transforming excess harvests, wilted vegetables and bruised fruits into delicious ferments
  • Show you how to use leftover food scraps to reduce food waste in your home

Workshop 1: KimChi & Sauerkraut with Alex |  9am - 12pm 
Alex is passionate about reducing waste and hates to throw away food that might have a little mould or be a little bruised, but could be used as something else. Alex has been experimenting with fermenting vegetables for years and enjoys the health benefits they give to her and the planet.

Workshop 2: Pickling Vegetables with Hatty | 1pm - 4pm
Hatty, previously of, Strange magic ferments, is a chef, gardener and student of herbal medicine who has a great love of pickles. In this workshop she will share what she has learnt about pickling with a focus on using up what you've got in the kitchen or garden to reduce waste.

Who should attend

These workshops are aimed at beginners or those who are keen to experiment with different ways of preserving and are offered FREE* to attend.

What you receive
These hands-on workshops will include some theory, clear hand outs, tastings, and you also participate in making them. Everyone takes home one jar of the goodies they've made.

We will provide
Both workshops include morning/afternoon tea and delicious tastings of some of the preserves that you will be making in the workshop.

You can donate
You are welcome to bring along your excess jars, garden harvest, wilting vegetables or soft fruits to donate in the stash.

Bookings are essential | Limited to 15 people  in each workshop.


Book your placeby clicking on your chosen workshop above

Tickets are no longer available for this workshop.

*These workshops are supported by Eurobodalla Shire Council and SAGE to help raise awareness of food waste and how together we can make a difference, one delicious jar at a time!



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