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Is creating a thriving, all year-round veggie garden on your wish list after the past few years? Growing vegetables is good for your wallet, your physical and mental health, and being prepared for future challenges.
This series of four, half-day workshops started in September last year, where we covered topics to help participants learn how to establish a successful self-sustaining vegetable garden with good planning, the right type of planting and some backyard inspiration.
The last in the series is on Problem Solving.
Backyard Veggie Gardening is perfect for both beginners and those who have a garden but want to learn more efficient practices and useful skills to make their garden thrive. Even if you haven't attended the previous workshops, don't worry - this workshop is full of helpful and practical information that you can apply immediately in you garden.
Workshop 4: PROBLEM SOLVING - Things you need to know!
Date: Friday, 24 February 2023, SAGE Garden, Moruya, 9am -1pm.
Work through solutions to some of the common problems backyard growers experience and learn about:
Your workshop educator
Alison Walsh is an experienced and passionate grower with a lifelong love of growing food and feeding people.
Her wealth of knowledge is seen in the quality of the food she grows. Using natural growing techniques, and a plan, Alison has a constant supply of food that feeds three neighbouring families regularly, with an abundance for the frequent visitors and preserving.
Alison has been involved with SAGE from the start and currently works as a volunteer to support the SAGE Steeping Stone Farm Education Facility.
Alison is also a successful Herbalist at Moruya Natural Therapies.
Book your place
Workshop 4 - Problem Solving BOOK NOW
Members – individual workshop $65 | Non-members – individual workshop $80.
Become a member, or log in to check if your membership is current.
All workshops include morning tea and a light lunch (prepared with local produce) after the workshop.
Food Waste Action Week
Saturday 4 March, 2023
SAGE and Eurobodalla Shire Council are holding two workshops during Food Waste Action Week this March. Learning the art of preserving food through fermentation and pickling. Save money, eat delicious food, nourish your body and reduce food waste all at the same time!
